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Library Home Page > Venturers Cook Book > Veggies
Golden Scalloped Potatoes
  Author: Yamamoose
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One of my cold weather favorites: Golden Scalloped Potatoes

1 can Campbell's Cream of Celery Soup
1/3 Cup milk
4 Cups thinly sliced potatoes
1 small onion, finely chopped
1 Cup Shredded Cheese (I usually use Co-Jack)
1 Tbsp of butter
Garlic salt, pepper, and parsley flakes

Combine the soup, milk, and seasoning. In a buttered casserole dish layer the potatoes, onions, soup mixture and cheese alternately until filled. Cover and bake for 1 hour at 375 degrees. I usually uncover the dish for the last 15 minutes to allow a little crisping of the top layer.

I usually add some cubed ham and a couple of slices of Velveeta to the mixture to supply a complete meal in a dish.

Last update: 11:16 PM Monday, October 8, 2012

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